This week I am trying two new recipes, Italian wedding soup and feta and spinach stuffed chicken. I'll absolutely post some photos and the recipes later in the week when I attempt these two new dishes.
*Mini Thanksgiving dinner
This was made last night. I love Thanksgiving so much and we always go to my husbands family's for the big day so I don't get to cook or have leftovers, so most years I will make a mini Thanksgiving meal that weekend. I was hoping the grocery stores would have some turkeys on sale Friday, but nope! Those birds were still nearly $30 so I bought a large whole chicken instead. I followed my no fail succulent chicken recipe that is found in this blog along with a large pot of al dente mashed potatoes with gravy, green beans and of course those famous Thanksgiving rolls! All that was missing was the pies!
*Chili
I love some chili in the fall! Of course topped with cheddar cheese and sour cream. There's always a day or two of leftovers for lunch too!
*Feta and spinach stuffed chicken breasts
I simply cannot wait to try this! I love feta and any dish that includes it, I will try!!
*Italian wedding soup
I first had this soup when I was working at an Italian bistro. I loved it!! Come to think of it, there are quite a few of my favorite dishes that come from my experience there. If you're ever in Romulus Michigan, you MUST go to Leonardo's!
*Spaghetti
Made with my homemade sauce, worth the time!
*Baked BBQ chicken legs
A family favorite, most likely served with some vegetables and potatoes.
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