Bacon Wrapped Mini Meatloaves

Bacon seems to be a huge staple in my recipes as of late and I believe this one may be the best ever.  I stumbled upon a recipe on Kraft.com but as with most of their recipes I changed it up.  My first attempt was a HUGE success! Even my pickiest eaters LOVED it & came back for seconds! 

* About 2-3 pounds of ground beef or chuck 

* Crushed stuffing cubes, about a half a cup

* Italian style bread crumbs, about a quarter cup

* Garlic, salt & pepper

* Mixture of ketchup & Worcestershire sauce

* Two eggs

* Package of bacon 

Mix the meat with all of the above ingredients except for the bacon. Form into a ball, ever so slightly flattening it a bit. Wrap a slice of raw bacon around each mini meatloaf. I placed mine on a rack on a cookie sheet to keep the grease away from the masterpiece. 

I then brushed more of the sauce on each loaf and baked at 375 for about 40 minutes. Simply amazing!