Fried Deliciousness!

What's better on a Saturday morning than fried pastries? Fried pastries wrapped in bacon! I came across the recipe on this amazing food blog ohbiteit.com that has become my go to blog! We tried it this morning & the blog was correct, super easy to make and perfect! 1 tube Pillsbury cinnamon rolls (and the included frosting) 1/2 pound bacon 1/4 cup maple syrup 1/4 cup cinnamon sugar (3 1/2 tbsps sugar + 1/2 tbsp cinnamon) oil for frying toothpicks Un-roll each cinnamon roll and cut them in half. Roll them each back up, making 2 small rolls.

Cut the bacon strips in half and wrap each small Cinnamon Roll with one 1/2 strip, securing it with a toothpick In a small bowl mix the enclosed frosting with the maple syrup until it’s well combined.

In a medium pot heat up approx. 3″ of oil.

Fry the rolls up in batches of 3 until they’re golden, puffed and firm. Sprinkle them with some cinnamon sugar while they’re warm and add a nice drizzle of the maple frosting.

Perfection!! They were all gobbled up quicker than I could fry them!